This is from the Siebe Vineyard in Eastern Solano County planted
80 years ago. Head pruned meticulously by the vineyard manager,
I had not seen a prettier Carignane vineyard in my life. The fruit
was a screaming deal too because this grape is mostly used as a
blender – just as I initially was planning to do. But man, this wine
turned out fantastic – Massimo, the winemaker thought that this
was perhaps the most exciting wine made this vintage. I decided
to offer this up as a single varietal due to the amazing quality. I
scored this fruit through my buddy, Jeff Popick, formally from Chameleon
Cellars, who won a Gold Medal and Best of Class awards
at the California State Fair with grapes from this exact vineyard.
Dark in the glass with a gorgeous nose of dried flowers, blackberry,
and mineral. You will be surprised by the combination of
fruit, acidity, and minerals. Blackberries, blueberries, graphite, and
spicy black pepper lead into a long finish that ends with a hint of
chocolate. Pair this with Duck Breast, or Cassoulet.
Retail: $19.99 - Club $14.99