Black Bean Dip

This is a super easy appetizer, good for a summer party. Can be doubled or tripled easily.

•2 cans Organic Black beans, drained and rinsed with fresh water in a colander
•1 large can diced mild green chili; or make fresh with pasilla chilis, blister skin, and dice
•3 tbs fresh lime juice
•2 small cloves garlic
•1tsp ground cumin
•1/2 cup Guajillo Salsa (see recipe in these notes)•
•Chopped cilantro

Place all ingredients in food processor except diced chili and cilantro. Puree until smooth. When done stir in diced chilis and cilantro.