California Stuffing for Turkey

•Your favorite packaged dry stuffing, made as per directions on bag. This recipe works equally well with cornbread stuffing
•2 cans sliced black olives, drained and rinsed with water.
•1 lb button mushrooms, sliced and sautéed in butter
•2 packages frozen spinach, cooked as per directions and drained
•1 lb or more to taste chicken apple sausage, removed from casings and sautéed until done. Use sweet Italian as a substitute
•As a variation, omit olives and add two cans (un-marinated) artichoke hearts, cut into bit sized pieces, or keep the olives too.

Mix all ingredients into prepared stuffing and bake in pan at 350 degrees until lightly browned on top, and/or stuff into turkey. Enjoy dudes!